|¼ cup||Red capsicum, Roasted and chopped|
|1 tsp||Olive oil|
|½ tsp||Balsamic vinegar|
|1 Tbsp||Fresh basil, chopped, plus extra leaves, for garnish|
|6||Sourdough bread, slices, grilled or toasted|
|100 g||Goat cheese, or persian feta|
|130 g||John West No Drain Tuna - Springwater, flaked|
Combine Tomato, Capsicum, Oil, Balsamic Vinegar and Basil in a small bowl. Season to taste.
Spread grilled Bread evenly with Goat Cheese. Top with Tomato Mixture followed by John West Tuna. Garnish with Basil Leaves and serve immediately.
TIP: Try using Spreadable Cream Cheese as an alternative to Goat Cheese.