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Pork schnitzel with miso marinade ( SERVES 4 )

Pork schnitzel with miso marinade ( SERVES 4 )
Pork is a family favourite for New Zealanders and schnitzel is really making a come-back. All fresh pork at New World is New Zealand pork and you’ll find schnitzel at most of our stores across the country. But if not, we’ve got expert butchers in-store who can cut some up for you – just ask us at the butchery counter.


4 pieces Pork schnitzels, about 400g
1 Tbsp Miso
1 Tbsp Cooking sake
1 Tbsp Mirin
1 dash Sesame oil
1 Tbsp Plain unsweetened yoghurt
2 Tbsp Sunflower oil, for frying


  1. Use kitchen scissor or a knife to make small cuts around the edge of each piece of pork schnitzel to prevent it rolling up during cooking.
  2. In a shallow bowl, mix together the miso, cooking sake, mirin, sesame oil and yoghurt. Place in the pork schnitzel and mix about a bit then cover and place in the fridge while you cook some rice and make a salad.
  3. Place a large frying pan over high heat and add the oil. Once the oil is hot, add the pork schnitzel and cook for 4 minutes, turning once.
  4. Serve with rice and a green salad.

See more of Kathy's simple dinner recipes

  • Carrot and parsnip korma
  • Teriyaki chicken and coleslaw
Topic: #pork
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