Paneer is a favourite dish of almost everyone. In India people usually cook paneer when a special guest comes to our home. Do you know you can cook paneer in ten different styles and each one tastes different.
1) Palak Paneer
I am sure you know about this dish. It is being cooked in our homes for years.
2) Mattar Paneer
Cooking cheese and peas together is not new. It is also cooked in almost every home of India.
3) Shahi Paneer
This is known as the royal cheez dish. Its taste is totally different from palak paneer and mattar paneer and trust me it tastes like heaven. So delicious!
4) Chilli paneer
This dish has roots in Indo Chinese cuisine. In this recipe paneer is prepared in green chillies and it surely tastes different from the above dishes.
5) Paneer Makhni
This is a simple recipe, usually prepared in our homes. Paneer makhani is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy.
6) Achari Paneer
In this recipe paneer is cooked in pickle spices.
7) Paneer Korma
8) Paneer Bhurji
9) Paneer Do Pyaza
10) Paneer Pakoras
11) Paneer Cutlets
If you want complete detailed recipe of any of these dishes then write us in comments below about that dish and we will write about that dish in another article.