Urad dal papads 4, Onion finely chopped 1 medium, Tomato finely chopped 1 medium, Green capsicum finely chopped 1 small, Fresh coriander leaves finely chopped 4 tablespoons, Red chilli powder 1/2 teaspoon, Salt to taste, Chaat masala 1 teaspoon, Lemon juice 1 teaspoon.
How to make
Roast urad dal papads on low flame or in a Microwave. Mix together finely chopped onion, tomato, capsicum, half of the fresh coriander leaves, red chilli powder and salt to taste. Place one papad on a serving plate.
Spread some onion- tomato mixture over it. Similarly prepare the other papads. Sprinkle chaat masala and lemon juice. Sprinkle the remaining coriander leaves on top and serve immediately.
Total Time : 25-30 minutes
It can be served to 4 people.