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Tuna Bruschetta ( MAKES 6 )

Tuna Bruschetta ( MAKES 6 )

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1 Tomato, diced
¼ cup Red capsicum, Roasted and chopped
1 tsp Olive oil
½ tsp Balsamic vinegar
1 Tbsp Fresh basil, chopped, plus extra leaves, for garnish
6 Sourdough bread, slices, grilled or toasted
100 g Goat cheese, or persian feta
130 g John West No Drain Tuna - Springwater, flaked


Combine Tomato, Capsicum, Oil, Balsamic Vinegar and Basil in a small bowl. Season to taste.

Spread grilled Bread evenly with Goat Cheese. Top with Tomato Mixture followed by John West Tuna. Garnish with Basil Leaves and serve immediately.

TIP: Try using Spreadable Cream Cheese as an alternative to Goat Cheese.

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