How to Make Multi-layered Ghevar
1 3/4 Cup maida
1 tbsp cornflour
1/4 cup ghee (cooled), melted
For sugar syrup
1 cup sugar
1/2 cup water
> Prepare sugar syrup-
> Combine the sugar and water in a pan and simmer till it reaches a 1 string consistency.
> Remove from the heat and keep warm.
> Combine the flour, arrowroot and melted ghee in a bowl.
> Add 1 cup of water, whisking continuously Add 2 more cups of water again in a thin stream while whisking continuously
> Keep the batter in a cool place away from the heat.
> Place the ghevar ring in a kadhai and pour melted ghee in it till it reaches 3/4 of the height of the mould.
> Heat the ghee on a medium flame and put in one spoonful of the batter into the mould in a thin stream. The batter should settle in the mould.
> Repeat seven times making a hole in the centre of the ghevar using a wooden skewer stick. Pour the batter into this centre each time.
Once cooked take out and Immerse in sugar syrup, drain quickly and place on a serving plate.
> Arrange multiple layers with different sizes and serve.
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