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How to Make Multi-layered Ghevar

How to Make Multi-layered Ghevar

How to Make Multi-layered Ghevar
Copyright Holder: HealthBeauty


1 3/4 Cup maida

1 tbsp cornflour

1/4 cup ghee (cooled), melted

For sugar syrup

1 cup sugar

1/2 cup water



> Prepare sugar syrup-

> Combine the sugar and water in a pan and simmer till it reaches a 1 string consistency.

> Remove from the heat and keep warm.

Prepare Ghevar-

> Combine the flour, arrowroot and melted ghee in a bowl.

> Add 1 cup of water, whisking continuously Add 2 more cups of water again in a thin stream while whisking continuously

> Keep the batter in a cool place away from the heat.

> Place the ghevar ring in a kadhai and pour melted ghee in it till it reaches 3/4 of the height of the mould.

> Heat the ghee on a medium flame and put in one spoonful of the batter into the mould in a thin stream. The batter should settle in the mould.

> Repeat seven times making a hole in the centre of the ghevar using a wooden skewer stick. Pour the batter into this centre each time.

Once cooked take out and Immerse in sugar syrup, drain quickly and place on a serving plate.

> Arrange multiple layers with different sizes and serve.

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Topic: #cup #sugar #syrup
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