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How to Make Lauki Gulkand Barfi

How to Make Lauki Gulkand Barfi

How to Make Lauki Gulkand Barfi
Copyright Holder: HealthBeauty

Ingredients

250 Gram Bottle gourd, grated

700 Ml Milk

16 tsp Sugar

16 tsp Khoya

4 tsp Sunflower seeds

2 tsp Melon seeds

6 tsp Gulkand

5 Ml Rose syrup

Method

> Boil grated bottle gourd with milk on a slow flame and cook until the milk is reduced.

> Add sugar, khoya, gulkand and stir the mixture on slow flame.

> Pour the mixture on a tray and flatten it with pallet knife.

> Garnish with sunflower seeds and melon seeds.

> Once the mixture cold and set, cut into small piece and serve along with rose syrup.

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