How to Make Lauki Gulkand Barfi
250 Gram Bottle gourd, grated
700 Ml Milk
16 tsp Sugar
16 tsp Khoya
4 tsp Sunflower seeds
2 tsp Melon seeds
6 tsp Gulkand
5 Ml Rose syrup
> Boil grated bottle gourd with milk on a slow flame and cook until the milk is reduced.
> Add sugar, khoya, gulkand and stir the mixture on slow flame.
> Pour the mixture on a tray and flatten it with pallet knife.
> Garnish with sunflower seeds and melon seeds.
> Once the mixture cold and set, cut into small piece and serve along with rose syrup.
If you want more recipes information ,please follow our website and like also. thanks