How to Make Dahi Aloo
4 Potatoes (small diced), boiled
2 Cups Curd
1 tsp Buckwheat Flour
1/2 tsp Ginger
2 Mathania Red Chillli (dry)
To taste Rock Salt
1 Tbsp Coriander, chopped
> Soak and grind chilli with a little water to make a fine paste.
> Take a bowl, mix the Kuttu ka atta and 1 tsp of red chilli paste with the curd.
> Strain the mixture through a stainer.
> Heat ghee in a pan.
> Add chopped ginger and potatoes and fry for a minute.
> Add the curd and atta mixture and let it boil.
> Add sendha namak.
> Remove from heat.
> Garnish with chopped coriander leaves and serve hot.
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