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How to Make Dahi Aloo

How to Make Dahi Aloo

How to Make Dahi Aloo
Copyright Holder: HealthBeauty

Ingredients

4 Potatoes (small diced), boiled

2 Cups Curd

1 tsp Buckwheat Flour

1/2 tsp Ginger

2 Mathania Red Chillli (dry)

To taste Rock Salt

For Garnishing:

1 Tbsp Coriander, chopped

Method

> Soak and grind chilli with a little water to make a fine paste.

> Take a bowl, mix the Kuttu ka atta and 1 tsp of red chilli paste with the curd.

> Strain the mixture through a stainer.

> Heat ghee in a pan.

> Add chopped ginger and potatoes and fry for a minute.

> Add the curd and atta mixture and let it boil.

> Add sendha namak.

> Remove from heat.

> Garnish with chopped coriander leaves and serve hot.

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Topic: #curd #bowl #flour
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