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How to Make Chukander Ki Jalebi

How to Make Chukander Ki Jalebi

How to Make Chukander Ki Jalebi
Copyright Holder: HealthySite


250 gms beetroot

150 gms refined flour

100 gms white urad lentil

20 gms besan

2-3 gms baking soda

300 gms desi ghee

200 gms sugar

1 Lemon

1 l milk

A pinch of green cardamom powder

6-7 Saffron strands

30 gram sugar

1 Jalebi making cloth


> Half boil the beetroot, cool down and puree. Keep aside.

> Wash and soak lentil for 1 hour, blend it.

> Mix refined flour, lentil batter, besan, baking powder and beetroot puree to a smooth paste and pouring consistency.

> In a sauce pan add sugar and little water, boil on slow heat, add lemon juice to clear sugar, after clearing sugar add ½ pinch of cardamom powder and 2-3 strands of saffron.

> In a flat wok, heat ghee, pour batter in jalebi cloth and make jalebi, once cook take out and dip in sugar syrup.

> In another pan boil the milk for rabri, add remaining cardamom powder, saffron strands and reduce to thick consistency, add sugar and cook for a while. Take out in a bowl and chill.

> Serve chukander (beetroot) jalebi and rabri together.

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Topic: #jalebi
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