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HOW TO MAKE DHOKLA IN 20- MIN ?

HOW TO MAKE DHOKLA IN 20- MIN ?
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Ingredients

Besan(Gram Flour) - 1.5 cup

Rava(Samolina) - 3 Table spoon

Sugar - 1 Table spoon

Citric acid - a pinch

Baking Soda - a pinch

Oil - 2 Table spoon

Curry Leaves - 4- 5

Green Chilli - 1-2

Salt - To Taste

Water - as required


Procedure: 

1.Take a round mould (like cake) grease it with oil.

2. Mix besan,rava,water,soda,oil,salt,sugar,citric acid to get a thick batter.

3. Pour that batter in the mould and put it in cooker for steaming for 15 - 20 min.

To check it is cooked or not dip a knife into it, if batter stick to it then it is not cooked, if it does not stick then it is cooked.

4. Now take a small pan and add some oil, curry leaves, green chilli, mustard seeds and make a tadka and pour on the dhokla and cut it and serve it with tomato ketchup.

Topic: #dhokla
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