Besan(Gram Flour) - 1.5 cup
Rava(Samolina) - 3 Table spoon
Sugar - 1 Table spoon
Citric acid - a pinch
Baking Soda - a pinch
Oil - 2 Table spoon
Curry Leaves - 4- 5
Green Chilli - 1-2
Salt - To Taste
Water - as required
1.Take a round mould (like cake) grease it with oil.
2. Mix besan,rava,water,soda,oil,salt,sugar,citric acid to get a thick batter.
3. Pour that batter in the mould and put it in cooker for steaming for 15 - 20 min.
To check it is cooked or not dip a knife into it, if batter stick to it then it is not cooked, if it does not stick then it is cooked.
4. Now take a small pan and add some oil, curry leaves, green chilli, mustard seeds and make a tadka and pour on the dhokla and cut it and serve it with tomato ketchup.