Chef Anil was born and educated in India and is known to start his culinary career as a trainee at the Grand Hyatt New Delhi.
In 1999 he was promoted to the position of Commis Chef, here he perfected his skills in the preparation of fine dining European cuisine.
He also worked with the Chef de Partie at Leela Kempinski Mumbai, this was followed by time as Sous Chef at Grand Hyatt Mumbai.
From Delhi University he studied for his Bachelor of Arts degree and in 2007 he moved to Australia and joined Novotel Canberra.
He gradually took greater responsibility by moving into a more senior role as Sous Chef for Crown Plaza Canberra. Between the period of 2010 to 2017 Chef Anil worked as the Head Chef for The Hellenic Club of Canberra and managed the banquet kitchen operation that included five busy venues.
Chef Anil in his new role as the Executive Chef at The Westin Resort Nusa Dua, Bali he is in-charge of the culinary services for several distinctive restaurants as well as banqueting for events at the nearby Bali International Convention Centre.
Oriol Montal, General Manager of The Westin Resort Nusa Dua, Bali siad that Chef Anil has joined us just in time for the peak summer season as they are preparing to welcome seasoned travelers from all over the world and anticipate their diverse culinary needs. Being well-versed in Indian, European and modern Australian cuisines, Oriol was confident that Chef Anil will bring lots of fresh ideas to reinvigorate their menus and regular food promotions.